tag:blogger.com,1999:blog-2118861182192619939.post9064847103100175742..comments2024-03-28T02:01:07.175-07:00Comments on A Tasty Challenge.....: Pineapple SouffléAshahttp://www.blogger.com/profile/04361769181644800434noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-2118861182192619939.post-83580110043609669562011-01-25T09:23:06.323-08:002011-01-25T09:23:06.323-08:00The third layer in the pudding is not something we...The third layer in the pudding is not something we do. It is created by itself when we fold whipped Egg Whites into warm custard. As the custard is warm, the Egg Whites partially cooks and forms this layer. Some how I am addicted to that 3 way texture... (If you fold the whipped eggs later when the custard is cold, it will form a uniform layer and in that case whites will not be cooked...)<br /> The decorative topping on the top is indeed whipped cream, which I do only at the time of serving...Ashahttps://www.blogger.com/profile/04361769181644800434noreply@blogger.comtag:blogger.com,1999:blog-2118861182192619939.post-83698132663243969722011-01-25T05:50:41.125-08:002011-01-25T05:50:41.125-08:00I have a doubt... I can see three layers.. which I...I have a doubt... I can see three layers.. which I understand is the pineapple mix, custard...and is the thick layer the whipped cream? Also, when should we do the topping...after the pudding is set or before refrigerating? Forgive my ignorance.. but this is one of my fav dessert...never made it myself!!!sojohttps://www.blogger.com/profile/14029622322543789996noreply@blogger.comtag:blogger.com,1999:blog-2118861182192619939.post-27980624651764697292011-01-24T07:59:16.767-08:002011-01-24T07:59:16.767-08:00How I wish I was ur next door neighbour..............How I wish I was ur next door neighbour......................... aaa. so so so tempting!!!!!!!!!!!!!!sojohttps://www.blogger.com/profile/14029622322543789996noreply@blogger.com