Chicken Fry

Recipe No: 6

This is a modified version of the chicken fry recipe that was given to me by my co sister. It’s always a winner at ours. Thanks to my sister for this easy wonderful recipe.

Ingredients                                                           Serves 6

• Chicken………………………………..1 Kg (Remove the skin, cut and washed)

To marinate the chicken

• Curd………………………………….1/2 cup
• Ginger garlic paste………………2 Tablespoons
• Red Chilly powder………………1½Tablespoons
• Coriander powder……………….1½ Table spoons
• Turmeric powder………………..1’2 teaspoon
• Black pepper powder…………..1/2 teaspoon
• Garam Masala powder……….3/4 Tablespoon
• Lime Juice…………………………2 Tablespoons
• Salt…………………………………….As per taste

To Saute

• Coconut oil…………………….……………….4 Tablespoons
• Red Onion cut into long thin slices…4 cups
• Tomato washed and sliced...………….1 big
• Curry leaves…………………………………….2-3 sprigs

Method of preparation

1. Marinate the chicken with all the ingredients mentioned in the marinade section and keep aside for 30 minutes.
2. Add half a cup of water and cook. Put it on a high flame and once it is boiled, lower the heat to medium and cook till all the water is evaporated.
3. While the chicken is cooking saute the onions and 2 sprigs of curry leaves with oil on a wide shallow nonstick pan till it starts to brown.
4. Add the tomato and cook for a minute.
5. Add the cooked chicken and on medium heat fry everything for 20 to 25 minutes stirring occasionally taking care not to break the chicken pieces.
6. When it is done tear some curry leaves on top and serve hot.

Make it, enjoy the deliciousness and serve it to your family with love….