Nan Katta

Recipe No: 5
This is a very easy yet delicious item that can be served both as a snack or a dessert.

Ingredients

• All purpose flour/ Maida……1 cup
• Butter……….........................1/2 cup (at room temperature)
• Sugar……….........................4 ½ Tablespoons
• Cashew nuts ….. .................18no. (lightly toasted)
• Powdered sugar for rolling (I used the regular sugar as it was fine)

Method of preparation

1. Preheat the oven at 350°F/180°C
2. Mix butter and sugar till fluffy with a wooden spoon.
3. Add flour and knead into a soft ball.
4. Divide the kneaded ball into 18 to 20 small portions.
5. Place a cashew in the middle of each portion and roll into a ball.
6. Place all the balls one inch apart on a baking sheet lined with greased parchment paper.
7. Bake it in the middle rack of the oven for 18 to 20 min.
8. Cool it completely and roll in finely granulated/powdered sugar. 

Notes:

1. Do add one or two tablespoons more Flour and make the dough tight or it may spread in the oven. (If all depends on how you measure the Flour; if really packed you may not need this but take care to make the dough tight.)

Make it, enjoy the deliciousness and
serve it to your family with love…..