Pizza Pockets/ Calzone

Recipe No: 41

Ingredients                                                 Makes 6 Pizza Pockets

• Pizza Dough…………………………….1/2 of a batch
• Tomato Sauce…………………………As needed
• Filling …………………………………...As needed (I used only Pepperoni. But you can use sauteed Onions, Bell peppers, Mushrooms, Shredded Chicken etc)
• Shredded Mozzarella Cheese…As needed

Method of Preparation

1. Preheat the oven to 450˚F/230˚C. Just like pizza, this too require a high temperature while baking.

2. Divide the dough into 6 equal parts and roll each part to 1/8th of an inch in thickness.
3. Spread Tomato sauce on one half of the dough and cover that part with Cheese.
4. On top of the Cheese, spread whatever filling you are using.
5. Close the filling with the other half of the dough and seal the edges.
6. With a sharp knife make some slits on top of the pockets. This is to let the vapor escape while cooking. Instead of slits you can also prick the pockets with a fork.
7. Place the pockets on a baking tray and place the tray on the lowest rack in your oven for 6 minutes and in the middle rack of the oven for the next 6 minutes or until the Pizza Pockets are golden brown on top.
8. Serve hot with a salad.

Make it, enjoy the deliciousness and
serve it to your family with love...