Potato Curry

Recipe No: 46

Ingredients                                        Serves 6

• Potato……………………………3 medium chopped into cubes (Roughly 3 cups)
• Onion…………………………….1/2 small thinly sliced
• Green Chilly…………………..5 Slit
• Ginger chopped……………...1 Tablespoons
• Curry leaves…………………..2 sprigs
• Oil………………………………...1/2 Teaspoon
• Mustard seeds…………….....1/2 Teaspoon
• Coriander Powder……….....2 Tablespoons
• Red Chilly Powder………....1/4 Teaspoon
• Turmeric Powder…………..1/4 Teaspoon
• Garam Masala Powder......1 Teaspoon
• Tomato………………………...1/2 small sliced
• Thick Coconut Milk………..1/2 Cup

Method of Preparation

1. Heat oil in a pan and splutter the mustard seeds.
2. Add the Potato, Onion, Green Chilly, Ginger and Curry leaves and saute for 3- 4 minutes on medium high heat.
3. Reduce the flame to low and add Turmeric, Red chilly, Coriander and Garam Masala powder and saute for 2 minutes.
4. Add 2 1/2 cups of water close the pan and let it cook on a medium high flame.
5. When it is cooked, add the tomato slices and the coconut milk and allow it to boil along the sides.
6. Serve hot with Chappathi, Appam or Idiyappam.

Notes: If you don’t want it too spicy, then take off the seeds and ribs out of the Green Chilly. But do put at least 3 of them, as its flavor is very important in this curry.
 




 Make it, enjoy the deliciousness and 
serve it to your family with love...