Beef Curry

Recipe No: 55

Ingredients                                                  Serves 6
To pressure cook

• Beef…………………………..1 lb (Cut into small cubes)
• Turmeric Powder……….1/4 Teaspoon
• Pepper powder…………..1/2 Teaspoon
• Salt……………………………1/2 Teaspoon

To saute

• Oil……………………………...2 Tablespoons
• Mustard seeds…………....1/2 Teaspoon
• Onion Chopped…………...1 Cup
• Curry Leaves………………2 Sprigs
• Ginger-Garlic Paste……..2 Teaspoon
• Chilly Powder……………...1 Teaspoon
• Coriander Powder……......2 ½ Teaspoon
• Turmeric Powder……......1/4 Teaspoon
• Garam Masala Powder…1 Teaspoon
• Tomato sliced………………1 Small
• Potatoes Cubed…………….2 Small
• Coconut Milk………………..3/4 Cup

Method of Preparation

1. Mix all the ingredients to pressure cook and cook for 4 whistles or till almost cooked.
2. Heat Oil in a pan and splutter the Mustard seeds.
3. Add the Onion and saute till wilted.
4. Add Curry leaves and Ginger-Garlic paste and saute till golden brown.
5. Add Chilly, Coriander, Turmeric and Garam Masala powder and saute till the raw smell is gone for about 2 minutes.
6. Add sliced tomatoes followed by the cooked beef including the remaining liquid and let it boil and reduce.
7. Add the cubed Potatoes, close with a lid and lower the flame and let it simmer till the potatoes are just cooked.
8. When the potatoes are cooked and the water is reduced considerably add the coconut milk and let it boil along the edges.
9. Switch off the flame and serve hot with Rice or Chappathis.

 






Make it, enjoy the deliciousness and 
serve it to your family with love…