Chicken Noodle Soup

Recipe No: 61

Ingredients                                           Serves 3

• Butter………………...........1 Teaspoon
• Noodles….........................3 oz or 1 packet (I used Top Ramen, but you can use any. Discard the taste maker)
• Carrot………………….…...1 Small (Cut into thin long pieces)
• Beans…………………….....5-6 (Cut into thin long pieces)
• Onion…………………….....1/2 Small (Cut into thin long pieces)
• Chicken………………….....1/2 Cup (cooked and shredded)
• Chicken Stock…………….4 Cups
• Soy sauce……………….....1/2 – 1 Teaspoon (Optional)
• Spring Onion……………...1 (Sliced)
• Salt and Pepper to taste

Method of Preparation

1. Heat butter in a deep pan and add Onion, Carrots and Beans and saute for a minute.
2. Add the Chicken stock, close the pan and let it boil.
3. Add the Noodles and let it cook.
4. Once cooked add Chicken, Spring Onion, Soy Sauce, Salt (If needed) and Pepper. Let it boil one more time.
5. Serve hot after a sprinkle of freshly chopped spring/ green onion.

Make it, taste the deliciousness and
serve it to your family with love…