Garlic Pepper Pork Fry

Recipe No: 186

Ingredients                                       Serves 4
To Pressure Cook

• Pork with bones……………….......600 grams (cut into small pieces)
• Red Chilly Powder……………......1/4 Teaspoon
• Coriander Powder…………….......1/2 Teaspoon
• Turmeric Powder……………….....1/4 Teaspoon
• Freshly Crushed Black Pepper...1 ½ Teaspoons
• Salt………………………………………3/4 Teaspoon
• Crushed Garlic……………………...1/4 Cup

To Saute

• Coconut Oil…………………………..2 Tablespoons
• Shallots crushed…………………....1 Cup
• Curry Leaves………………………...2 Sprigs
• Freshly crushed Black Pepper....1/2 Teaspoon
• Garam Masala Powder……………1/4 Teaspoon
• Salt as needed

Method of Preparation

1. Mix thoroughly all the ingredients to pressure cook  and cook till done (for about 2 whistles).
2. Once the pressure is gone, open the cooker and if there is excess Water, boil till almost dry. Keep it aside till ready to be used.
3. Heat Oil in a pan on medium high heat and saute the Shallots and Curry Leaves  until wilted thoroughly.
4. Add the cooked Pork and fry till slightly browned.
5. Once reached the desired color and consistency, sprinkle cracked  Black Pepper and Garam Masala Powder on top and mix once more. Add more Salt if needed.
6. Serve hot with Rice or any of the flat Breads.

Notes:

• Take care not to powder the Black Pepper. Crush it into a course consistency.
• Garlic and Shallot doesn't have to be sliced.  Crush them roughly in a mortar and pestle if you have one or pulse it 1 or 2 times in a grinder.

 





Make it, enjoy the deliciousness and 
serve it to your family with love…