Recipe No: 189 This is the usual Fish Curry at ours and even though this can be made with any Fish, I prefer the ones with thick flesh. Her...

Recipe No: 188 My husband loves Cajun Shrimp Pasta, which he orders no matter what kind of a restaurant he is in… American, Italian or even...

Recipe No: 187 Typical Kerala Jalebis are made from Urad Dal, unlike the ones that made from Maida/ All Purpose Flour. If you think that th...

Recipe No: 186 Ingredients                                       Serves 4 To Pressure Cook Pork with bones……………….......600 grams (cut int...

Recipe No: 185 The best Mulaku Bhajis that I ever ate was from the cafeteria ran by ‘Kudumbhashree’ in the College I taught. This is a usua...

Recipe No: 184 I still remember the taste of the first sweet and sour dish that I ever ate… It was my mother in laws Sweet and Sour Prawns ...

Recipe No: 183 Originated in Turkey, Baklava is quite a famous Exotic Dessert in US. These are layers of thin pastry sheets and nuts, with...