Chicken Bread Roll

Recipe No: 49
This is an excellent appetizer/ snack that you can make from the left over Chicken Keema. You can make the rolls at least a day in advance and fry just before serving. Once fried, it will stay crispy for 2-3 hours too, making it an excellent party appetizer.

Ingredients                                                  Makes 12-15 rolls

• Chicken Keema…………...1/2 of the recipe
• Bread slices…………………12 (Cut off the crust of all the 4 sides)
• Eggs……………………..…….3
• Water…………………………3 Tablespoons
• Bread crumbs……………..as per needed
• Oil for deep frying

Method of Preparation

1. Wet both of your hand thoroughly with cold water. While wet, place a bread slice in your palm and press with the other palm gently, till the bread slice in thin and very pliable everywhere. If you want you can roll it with a roller gently.
2. Place two tablespoons of filling lengthwise towards the edge of one of the longest sides of the bread. Take care not to spread the filling on the entire surface of the bread. Leave a small space towards the edge too, to avoid spilling while rolling.
3. Roll the bread lengthwise keeping the filling inside. As the bread is slightly wet it will stick to itself. Pinch the sides to close.
4. Repeat this with all the other slices of bread.
5. Beat the eggs with 3 Tablespoons of water. Dip each bread roll in the egg  and then roll  it in the bread crumbs.
6. Heat at least 2 cups of oil and on high heat fry them till golden brown.
7. Serve them hot with ketchup.

Notes: You can substitute Chicken filling with Vegetable, Beef or Fish.
Bread crumbs can be made easily from fresh bread at home using a food processor or a blender. Just cut them into small pieces and blend.
As all the ingredients except the egg  are cooked, its okay to fry it in high heat. This will ensure low absorption of oil.

 




Make it, enjoy the deliciousness and 
serve it to your family with love…