Tomato Pickle

Recipe No: 50

When Tomatoes came on sale week after week nothing came into my mind other than this pickle. So I brought three pound of tomatoes and made this. The end product was one small bottle of pickle that I am sure will conquer the minds of all tomato loving people.

Ingredients

• Tomato chopped………..3 lb
• Chilly Powder…………….2 Tablespoons
• Cumin Powder…………..1/2 Teaspoon
• Fenugreek Powder…….1/4 Teaspoon
• Turmeric Powder………1/4 Teaspoon
• Oil…………………………...1/4 Cup (I used Canola oil)
• Vinegar…………………….1/4 Cup
• Sugar……………………....3/4 Teaspoon
• Salt as needed

Method of Preparation

1. Heat a pan and add the tomato and ½ teaspoon of salt. Cover the pan and let it cook on a medium heat. Stir at times. This process will take time as the tomato will give out all its water first.
2. When the tomato is cooked and all the water is evaporated add Chilly powder, Turmeric powder, Cumin powder and Fenugreek powder and saute really good.
3. When the raw small is gone add Oil, Vinegar, Sugar and Salt. (If needed)
4. Mix really well and switch off the flame.
5. When cooled, store in an airtight container in the fridge. Serve at room temperature.

Notes: Back at home this pickle is made using Gingelly/ Sesame oil.

Most of the amounts given here is according to our taste buds. Do change it according to yours.

 Make it, enjoy the deliciousness and
serve it to your family with love…