Bullseye Appam/ Egg on Appam/ Egg on Laced Rice Pancake

Recipe No: 297
My Mother in Law used to make this whenever she make Appam. But when I came to US, I came to know that this is a usual dish in Sri Lankan restaurants. I can’t call this a recipe, but only a recipe idea…

Ingredients

• Appam batter…………………1 big or two small ladle (for recipe click here)
• Egg………………………….…..1
• Salt and Pepper to taste

Method of Preparation

1. Heat a Palappachatti (special pan to make laced  Rice Pancake) on medium low heat and pour the batter.
2. Swirl the pan to make the signature lace; cover and let it cook till the Appam is almost done.
3. Crack an Egg on top of the Appam, taking care not to break the Yolk.
4. Sprinkle Salt and Pepper on top of the Egg; cover the pan and let the egg cook through. The Whites should be cooked thoroughly but the Yolks should be runny.
5. Serve hot with or without a side dish.

Notes:

• Don’t use more heat than mentioned in the recipe or it will make the lace brown fast.
• I like the Egg Yolk runny, but you can cook it to the extend you want.

 




Make it, enjoy the deliciousness and 
serve it to your family with love…