Recipe No: 114 When I was young my mom used to make this beef stuffed Pooris which she used to call ‘Puffs’. But with the availability of P...

Recipe No: 113 Ingredients                                            Serves 5 Indian Egg Plant/ Brinjal sliced thin….3 Cups (Require 3-4 ...

Recipe No: 112 In one of my earlier post I gave the recipe for Mint-Coriander Chicken . Every time I make it, it is a big hit in my house. ...

Recipe No: 111 I used to make Tomato soup now and then but then I decided to roast the Tomatoes before making the Soup. It was just for fun...

Recipe No: 110 Even though a sea food, I like to cook this more like a meat using Garam Masala. It is a time consuming job to get Mussels cl...

Recipe No: 109 This is one of my most loved desserts and can be made with both fresh as well as canned Pineapple. The texture of this puddi...

Recipe No: 108 I have mentioned in some of the earlier posts ( Kerala Mixture , Diamond  Cuts )about my mother making a lot of snacks during...