Mutton Curry

Recipe No: 105
This is one of the easiest ways to make Mutton or Lamb Curry.

Ingredients                           Serves 4

• Mutton Pieces…………..……1/2 Kg

To Grind

• Red Chilly Powder……….…2 Teaspoons
• Coriander Powder………....1 ½ Tablespoons
• Turmeric Powder…………..1/2 Teaspoon
• Pepper Powder……………...1/2 Teaspoon
• Garam Masala Powder…..1 Teaspoon
• Ginger Garlic Paste……..…1 Teaspoon
• Curd………………………..…...1 Tablespoon
• Salt to taste

To Saute

• Oil………………………………..2 Tablespoons
• Thinly Sliced Onion…..…..2 Cups
• Ginger Sliced…………….…..1 ½ Tablespoons
• Garlic Sliced…………….…...1 ½ Tablespoons
• Curry Leaves……………..….2 Sprigs
• Tomato……………..…………1 Small sliced
• Water…………………...……..2 Cups

Method of Preparation

1. Grind all the ingredients present in the ‘to grind’ section and marinate the Mutton pieces and keep aside for 20 minutes.
2. In a pan heat Oil on medium high heat and saute Onion, Ginger, Garlic and Curry Leaves till they are light brown in color. This will take some time but take care not to burn.
3. Add the marinated Mutton pieces and Tomato slices and saute for 5 minutes.
4. Transfer this mixture to a Pressure Cooker together with two Cups of Water and let it cook till done. The cooking time depends on the Pressure Cooker. (I will put my cooker on high heat till the first whistle and then lower the heat to medium low and let it cook for 10 minutes.)
5. Once cooled, open the lid of the Pressure cooker and adjust gravy level by adding more water (if the gravy is less) or letting the water evaporate (if there is more gravy).
6. Serve hot with Rice or Chappathi.

Notes:

• Starting to saute the Onions in the Pressure Cooker itself will reduce the number of dishes to clean up after wards.
• To increase the flavor of the Curry you can sprinkle 1/4 teaspoon of Garam Masala Powder, 1/2 teaspoon of Coconut Oil and some Curry Leaves on top of it just before switching the stove off.

 




Make it, enjoy the deliciousness and 
serve it to your family with love…